“Eight-slice”crisp fried chicken

fried chicken

Tibetan chicken × White Leghorn chicken

Tibetan chicken and recessive white chicken

Tibetan chicken × Shouguang chicken

“Hundred flower”crisp fried duck

Barbecued and fried food

canned long-tailed anchovies fried

cans of fried slices of pork bamboo shoots and shiitake fungi

Crisp fried duck

Deep fried oil

fried

fried banana chip

fried bread stick

Fried bread-sticks

fried chredded pork

Fried Dried

fried egg

fried egg dough sticks

fried fish stick